Quick and crispy chicken cutlets glazed in a sweet, tangy, and spicy honey mustard sauce. Ready in 15 minutes for a delicious one-skillet dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 thin chicken cutlets (about 1.5 lbs)
1/3 cup all-purpose flour
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons butter (divided)
2 garlic cloves, minced
2 tablespoons Dijon mustard
3 tablespoons honey
1/2 teaspoon crushed red pepper flakes
1 tablespoon apple cider vinegar
Instructions
-
Pat chicken dry, season with salt and pepper, and coat lightly in flour.
-
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
-
Sear chicken for 3–4 minutes per side until browned and cooked through. Remove and set aside.
-
Lower heat. Melt remaining butter and add garlic. Cook 30 seconds.
-
Stir in mustard, honey, vinegar, and red pepper flakes. Simmer 1–2 minutes.
-
Return chicken to the skillet and toss to coat in glaze. Cook 1 minute more.
-
Serve hot with extra sauce spooned on top.