These crispy air fryer chicken wraps are loaded with shredded chicken, melty cheese, fresh veggies, and flavorful sauce, all rolled in a golden tortilla. A quick and tasty option for lunch or dinner.
2 cups cooked chicken (shredded or chopped)
4 large flour tortillas
1 cup shredded cheese (cheddar, mozzarella, etc.)
1 cup fresh vegetables (lettuce, tomato, onion, etc.)
1/4 cup sauce (ranch, BBQ, chipotle mayo, etc.)
Olive oil or spray for crisping
Preheat air fryer to 375°F (190°C).
Spread sauce in the center of each tortilla.
Add chicken, cheese, and veggies.
Fold sides in, then roll tightly.
Lightly brush or spray outside of wrap with oil.
Place seam-side down in air fryer basket.
Cook 8–10 minutes, flipping once, until crisp and golden.
Rest for a few minutes before slicing.