This Baked Million Dollar Chicken Spaghetti features tender chicken, creamy sauce, and loads of cheese baked together into a golden, bubbly casserole full of comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3 cups cooked, shredded chicken
12 oz spaghetti, cooked al dente
1 tbsp butter
1 small onion, finely chopped
8 oz cream cheese, softened
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 tsp garlic powder
1 tsp Italian seasoning
2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
Salt and pepper, to taste
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Cook spaghetti in salted water until al dente. Drain and set aside.
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In a skillet, melt butter and sauté onion until softened.
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In a large bowl, mix cream cheese, sour cream, soup, garlic powder, seasoning, salt, and pepper until smooth.
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Add sautéed onion and shredded chicken to the mixture.
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Stir in cooked spaghetti and half of the shredded cheeses.
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Transfer to baking dish and top with remaining cheese.
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Bake uncovered for 30–35 minutes until bubbly and golden.
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Let rest for 5 minutes before serving.