Hearty Beef Soup Recipe That Warms Your Soul in 90 Minutes
A hearty beef soup made with tender beef, vegetables, and rich broth.
- Prep Time: 15 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 45 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 500g beef chunks
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 6 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
Instructions
- Heat oil in a pot over medium heat.
- Add beef and brown on all sides.
- Stir in onions, carrots, and celery. Cook for 5 minutes.
- Add garlic and tomato paste. Cook for 1 minute.
- Pour in beef broth and add salt, pepper, and bay leaves.
- Simmer for 1.5 hours until beef is tender.
- Remove bay leaves before serving.
Notes
- Use a mix of lean and fatty beef for better flavor.
- Skim off excess fat after cooking for a lighter soup.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://topdailydishlab.com/beef-soup-recipe-hearty-homemade/