Description: A quick, flavorful stir-fry made with tender chicken and mushrooms in a peppery soy sauce. Ready in 30 minutes and perfect over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb boneless chicken breast or thighs, thinly sliced
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8 oz cremini or shiitake mushrooms, sliced
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3 garlic cloves, minced
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1 tbsp fresh ginger, minced
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1 tbsp light soy sauce (for marinade)
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1 tsp cornstarch
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2 tbsp light soy sauce (for sauce)
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1 tbsp dark soy sauce
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1 tbsp oyster sauce
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1 tbsp water
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1 tsp sugar
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½–1 tsp cracked black pepper
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1–2 tbsp neutral oil
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1 tsp sesame oil (optional)
Instructions
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Marinate sliced chicken with 1 tbsp soy sauce and 1 tsp cornstarch. Set aside.
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Mix sauce ingredients in a bowl and set aside.
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Heat oil in a wok over high heat. Stir-fry chicken until browned and cooked. Remove.
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Sauté mushrooms until browned. Add garlic and ginger; cook for 30 seconds.
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Return chicken to the pan. Add sauce and stir until thickened, about 2–3 minutes.
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Drizzle with sesame oil and serve hot.