Crispy-bottomed pan-fried chicken dumplings packed with savory chicken, cabbage, and aromatic herbs. A perfect choice for weeknight dinners or make-ahead freezer meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground chicken
1 cup finely chopped cabbage (squeezed dry)
2 scallions, sliced
2 garlic cloves, minced
1 tbsp grated ginger
2 tbsp soy sauce
1 tsp toasted sesame oil
30 round dumpling wrappers
2 tbsp vegetable oil
1/4 cup water
Instructions
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Combine chicken, cabbage, scallions, garlic, ginger, soy sauce, and sesame oil in a bowl. Mix well.
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Place 1 tbsp filling in each wrapper. Wet the edges, fold in half, and seal securely.
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Heat oil in a skillet on medium-high. Arrange dumplings flat-side down.
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Fry for 2–3 minutes until bottoms are golden.
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Pour in water, cover, and steam for 5–6 minutes.
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Remove lid and let dumplings cook for 1–2 more minutes to re-crisp.
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Serve hot with dipping sauce.