Breakfast Protein Biscuits – A Hearty Morning Boost
Savory, fluffy breakfast biscuits made with protein-rich ingredients like Greek yogurt, eggs, and cheese. Perfect for meal prep, breakfast sandwiches, or a nourishing morning bite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 biscuits 1x
Ingredients
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2 cups all-purpose flour (or half whole wheat)
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1 tbsp baking powder
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½ tsp salt
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5 tbsp cold butter or coconut oil
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¾ cup Greek yogurt or cottage cheese
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2 large eggs
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½ cup shredded cheese
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Optional: ½ cup cooked turkey sausage or spinach
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Optional: 1–2 tbsp unflavored protein powder
Instructions
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Preheat oven to 400°F (200°C). Line baking sheet.
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Mix flour, baking powder, and salt in a large bowl.
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Cut in cold butter until mixture resembles crumbs.
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In another bowl, whisk eggs and yogurt. Stir into dry mixture.
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Fold in cheese and optional add-ins.
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Pat dough into ¾-inch round, cut biscuits.
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Bake for 15–18 minutes or until golden brown.
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Let cool slightly and serve warm.
Notes
Freeze baked or raw for later. Customize with herbs, lean meat, or veggies. Use dairy-free or gluten-free swaps as needed.