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Building a Balanced Breakfast – A Nourishing Start to Your Day

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A balanced breakfast combining protein, complex carbs, and healthy fats to fuel your day with steady energy and satisfying flavor.

Ingredients

Scale
  • 1 slice whole grain toast

  • 1/2 avocado

  • 1 egg

  • 1/2 cup sautéed spinach

  • 1 tsp hemp seeds

  • Salt, lemon juice, crushed red pepper to taste

Instructions

  • Toast the bread until golden.

  • Mash avocado with salt, lemon juice, and red pepper.

  • Cook the egg to preference (poached or soft-boiled works well).

  • Sauté spinach lightly with olive oil.

  • Assemble: toast, avocado, spinach, egg. Sprinkle with hemp seeds.

Notes

Swap egg with tofu scramble for a vegan version. Use gluten-free bread if needed. Serve with herbal tea or fruit on the side.