A balanced breakfast combining protein, complex carbs, and healthy fats to fuel your day with steady energy and satisfying flavor.
1 slice whole grain toast
1/2 avocado
1 egg
1/2 cup sautéed spinach
1 tsp hemp seeds
Salt, lemon juice, crushed red pepper to taste
Toast the bread until golden.
Mash avocado with salt, lemon juice, and red pepper.
Cook the egg to preference (poached or soft-boiled works well).
Sauté spinach lightly with olive oil.
Assemble: toast, avocado, spinach, egg. Sprinkle with hemp seeds.
Swap egg with tofu scramble for a vegan version. Use gluten-free bread if needed. Serve with herbal tea or fruit on the side.