Cabbage Beef Bake – A Cozy, Hearty Weeknight Favorite
A hearty, oven-baked casserole made with layers of tender cabbage, seasoned ground beef, tomato sauce, rice, and cheese. Cozy, filling, and perfect for family meals or meal prep.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings 1x
Ingredients
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1 medium head green cabbage, chopped
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1 lb ground beef (80/20)
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1 medium onion, diced
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2 cloves garlic, minced
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1 (15 oz) can crushed tomatoes or tomato sauce
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2 tbsp tomato paste (optional)
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1 tbsp Worcestershire sauce
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1 tsp paprika
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1 tsp dried oregano
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Salt and black pepper to taste
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2 cups cooked white or brown rice
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2 cups shredded mozzarella cheese
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1 tbsp olive oil (for sautéing)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
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Blanch chopped cabbage in boiling water for 3–4 minutes. Drain well.
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In a skillet, heat olive oil and sauté onions until soft. Add beef and cook until browned.
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Stir in garlic, tomato sauce, tomato paste, Worcestershire, paprika, oregano, salt, and pepper. Simmer for 5–7 minutes.
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Layer half the cabbage, half the beef mixture, and half the rice in the dish. Repeat layers.
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Top with shredded cheese. Cover with foil and bake for 30 minutes.
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Uncover and bake for an additional 10–15 minutes until cheese is golden and bubbly.
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Let rest for 10 minutes before serving.
Notes
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Substitute ground turkey or lentils for a lighter or vegetarian version.
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Freeze assembled (unbaked) casserole for up to 3 months.
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Try cheddar or a cheese blend for added flavor.