This cheesy biscuit breakfast ring is filled with shredded chicken, creamy cheeses, and baked in golden biscuit dough. Perfect for brunches, family breakfasts, or comforting meals anytime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked, shredded chicken
8 oz cream cheese, softened
1 ½ cups shredded cheddar, divided
1 (16 oz) can refrigerated biscuit dough
2 green onions, finely chopped
2 large eggs (one for filling, one for brushing)
½ tsp garlic powder
¼ tsp salt
¼ tsp pepper
Optional: chopped bacon, hot sauce
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment.
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Mix chicken, softened cream cheese, 1 cup cheddar, onions, 1 egg, and seasonings in a bowl.
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Flatten biscuits into 4-inch circles. Arrange in a ring with edges overlapping.
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Spread chicken filling evenly around the ring.
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Fold biscuit ends over the filling and tuck under the ring.
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Brush top with second egg and sprinkle remaining cheese.
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Bake for 20–25 minutes until golden and bubbly.
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Let rest 5 minutes before slicing and serving.