A one-pan Tex-Mex-inspired meal with seasoned ground beef, tender pasta, creamy cheese sauce, and crunchy tortilla topping. Bold flavor meets cozy comfort in a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 small yellow onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (10 oz) Rotel tomatoes with green chilies
2 cups beef broth
2 cups dry pasta (elbows or shells)
4 oz cream cheese, cubed
1 ½ cups shredded sharp cheddar, divided
1 cup crushed tortilla chips
½ cup sour cream (for topping)
Salt and pepper to taste
Optional: sliced green onions, hot sauce
Instructions
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In a large skillet, cook ground beef over medium-high heat until browned.
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Add onion and garlic; sauté until softened.
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Mix in taco seasoning and stir for 1 minute.
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Add Rotel and broth, stirring to combine.
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Stir in dry pasta. Cover and simmer for 10–12 minutes.
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Reduce heat; add cream cheese and stir until smooth.
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Stir in ¾ cup cheddar cheese.
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Sprinkle remaining cheese over top; cover to melt or broil briefly.
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Add tortilla chips just before serving.
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Serve with sour cream and optional toppings.