A hearty skillet dinner that combines seasoned ground beef, crispy French fries, and melted cheddar cheese—finished with burger-inspired toppings for an easy, one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef (80/20)
1/2 yellow onion, diced
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp ketchup
1 tbsp yellow mustard
16 oz frozen French fries
2 cups shredded sharp cheddar cheese
1/4 cup dill pickle slices (optional)
Optional toppings: shredded lettuce, diced tomato, bacon, burger sauce
Instructions
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Preheat oven to 425°F.
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In a large oven-safe skillet, cook ground beef over medium-high heat until browned, about 6–8 minutes. Drain any grease.
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Add diced onion; cook until soft, about 3 minutes. Stir in garlic; cook 30 seconds.
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Mix in ketchup, mustard, salt, and pepper. Simmer for 2–3 minutes.
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Spread frozen fries evenly over beef. Do not stir.
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Bake for 20–25 minutes or until fries are golden and crispy.
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Top with shredded cheese; return to oven for 5–7 minutes until cheese is melted.
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Let cool for 5 minutes. Add pickles or optional toppings and serve.