This oven-baked cheesy garlic bread features crisp edges, a soft center, and layers of garlic butter and gooey cheese. A perfect side or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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1 crusty French loaf or ciabatta
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½ cup unsalted butter, softened
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3–4 cloves garlic, minced
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1½ cups shredded mozzarella
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¼ cup grated Parmesan
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2 tbsp chopped fresh parsley
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Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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Slice bread lengthwise and place cut side up on a baking sheet.
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Combine butter, garlic, parsley, salt, and pepper.
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Spread the mixture over the bread halves.
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Top with mozzarella and Parmesan cheese.
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Bake for 12–15 minutes, until cheese is melted and edges are golden.
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Optional: Broil for 1–2 minutes for extra color.
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Let cool slightly, then cut and serve warm.