This cheesy, savory skillet dish features crispy potatoes, smoky sausage, and ranch seasoning all topped with melty cheddar. A quick and hearty one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
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1.5 lbs potatoes (gold or russet), diced
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14 oz smoked sausage, sliced into rounds
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1 packet dry ranch seasoning (1 oz)
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1½ cups shredded sharp cheddar cheese
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2 tbsp olive oil or butter
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Salt and pepper, to taste
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Green onions or parsley, for garnish
Instructions
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Microwave or boil diced potatoes for 5–7 minutes until just tender. Drain.
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Heat oil in a large skillet. Cook sausage slices until browned, then set aside.
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Add more oil if needed. Sauté potatoes with half the ranch seasoning until crispy, about 10–12 minutes.
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Return sausage to the pan. Add remaining ranch mix and stir to combine.
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Top with shredded cheese. Cover and cook 2–3 minutes until melted.
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Garnish with green onions or parsley and serve hot.