Moist, rolled chicken breasts packed with a creamy spinach and cheese filling, topped with a crispy finish. An easy, flavorful dinner ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
4 oz cream cheese, softened
1 cup shredded mozzarella
2 cups fresh spinach (or 1 cup frozen, drained)
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil or butter
¼ cup breadcrumbs or Parmesan (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Butterfly and pound chicken breasts to ¼-inch thickness.
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Sauté garlic in oil, add spinach, and cook until wilted. Let cool.
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Mix spinach with cream cheese, mozzarella, herbs, salt, and pepper.
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Spread filling on chicken, roll tightly, and place seam-side down in dish.
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Brush with oil or butter and top with breadcrumbs or cheese.
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Bake 25–30 minutes or until chicken reaches 165°F internally.
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Let rest 5 minutes before slicing and serving.