A fast and flavorful one-skillet meal made with taco-seasoned beef, beans, cheese, and crispy tortilla chips—perfect for busy nights or easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 packet taco seasoning or 2 tbsp homemade
1/3 cup water
1 cup salsa or tomato sauce
1 can (15 oz) black beans, rinsed and drained
2 cups tortilla chips, lightly crushed
1½ cups shredded cheddar or Mexican blend cheese
Optional toppings: diced tomatoes, sour cream, avocado, cilantro, green onions
Instructions
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In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
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Stir in taco seasoning and water. Simmer for 2–3 minutes.
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Mix in salsa and black beans. Cook for 3–5 minutes.
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Reduce heat and fold in some crushed tortilla chips.
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Top with shredded cheese and melt using a lid or broiler.
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Garnish with toppings and serve hot.