A layered breakfast bake with chicken, eggs, avocado, cheese, and tortillas. Baked until golden and set, this dish combines the flavors of a breakfast burrito in a sliceable, meal-prep-friendly format.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups shredded cooked chicken
8 large eggs
1/3 cup whole milk
1/2 cup salsa
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 can (4 oz) diced green chiles
2 ripe avocados, diced
6 medium flour tortillas, quartered
1 1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Cooking spray or oil
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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In a bowl, whisk eggs, milk, salsa, garlic powder, salt, and pepper.
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Layer 1/3 of the tortillas in the dish.
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Add half the chicken, avocado, chiles, and cheese.
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Repeat with another layer of tortillas and the remaining fillings.
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Top with the last of the tortillas.
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Pour the egg mixture evenly over the dish and press down gently.
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Sprinkle remaining cheese on top.
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Bake uncovered for 35–40 minutes, or until golden and set.
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Let cool 10 minutes before serving.