Flaky, buttery biscuits filled with scrambled eggs, chicken, and melted cheese. Perfect for quick breakfasts, meal prep, or brunch on the go.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 cups cooked, shredded or diced chicken
6 large eggs
2 tbsp milk
1 tbsp butter
1 1/2 cups shredded cheddar cheese
1 can (8-count) refrigerated biscuit dough
Salt and pepper to taste
Optional: veggies, hot sauce, alternative cheeses
Instructions
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Preheat oven to 375°F and prepare a baking sheet.
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Whisk eggs with milk, season, and scramble in butter until just set.
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In a bowl, mix scrambled eggs, chicken, and cheese.
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Flatten each biscuit into a 4–5 inch circle.
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Add 2 tablespoons of filling to each and seal tightly.
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Arrange seam-side down on baking sheet; brush with butter if desired.
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Bake 15–18 minutes until golden.
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Let cool slightly before serving.