This breakfast casserole combines chicken sausage, fluffy eggs, cheddar cheese, and soft biscuit pieces in one easy-to-make dish. Ideal for brunch, weekends, or weekly meal prep.
Ingredients
1 lb chicken sausage, cooked and chopped
1 can (8-count) refrigerated biscuits
8 large eggs
1/2 cup milk (whole, 2%, or plant-based)
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp melted butter (optional)
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Cook sausage if needed and cut into bite-sized pieces.
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Cut each biscuit into quarters.
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Whisk eggs with milk, salt, and pepper. Mix in sausage and 1 cup of cheese.
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Place biscuit pieces in dish. Pour egg mixture over and press down gently.
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Sprinkle remaining cheese over the top. Brush with butter if using.
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Bake for 35–40 minutes or until center is fully set.
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Let rest for 5–10 minutes before slicing and serving.