A savory breakfast bake made with everything bagels, chicken sausage, eggs, cheese, and veggies. Perfect for brunch or weekly meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 everything bagels, cubed
12 oz cooked chicken sausage, sliced
8 large eggs
1 cup whole milk
1/4 cup heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup diced red bell pepper
1/2 cup chopped onion
1 tbsp butter or non-stick spray
Salt and black pepper to taste
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Brown sausage slices in a skillet, about 5–6 minutes.
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Cube and toast bagels if fresh.
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Sauté peppers and onions until soft.
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In a bowl, whisk eggs, milk, cream, salt, and pepper. Mix in half the cheese.
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Layer bagels, sausage, and veggies in the baking dish.
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Pour egg mixture over everything. Press down gently.
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Sprinkle the remaining cheese on top.
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Let rest for 20–30 minutes or refrigerate overnight.
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Bake uncovered for 40–45 minutes, until golden and set.
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Cool for 10 minutes before slicing.