This breakfast pizza features a crisp hash brown crust layered with scrambled eggs, chicken sausage, sautéed vegetables, and melty cheese. A hearty, all-in-one dish that’s perfect for mornings or meal prep.
Ingredients
3 cups frozen shredded hash browns, thawed and drained
1 tbsp olive oil or butter
1/2 tsp salt
1/4 tsp pepper
4 fully cooked chicken sausage links, sliced
1/2 cup diced bell pepper
1/4 cup diced onion
6 eggs
1/4 cup milk or milk alternative
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional: chopped herbs, hot sauce
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
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Press hash browns into a 10–12 inch round. Drizzle with oil, season, and bake for 20–25 minutes.
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Brown sausage slices in a skillet. Set aside.
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Sauté bell pepper and onion until soft.
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Beat eggs with milk, salt, and pepper. Scramble gently until just set.
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Top crust with scrambled eggs, sausage, and veggies. Sprinkle cheese on top.
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Bake 8–10 more minutes until cheese is melted.
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Cool slightly before slicing. Serve warm with optional toppings.