A bold and hearty combination of chili, beefy mac and cheese, and rich soup—Cowboy Chili Cheese Beef & Mac Soup is the ultimate one-pot comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 tbsp tomato paste
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 (14.5 oz) can crushed tomatoes
4 cups beef broth
1 (15 oz) can kidney beans, drained
1½ cups uncooked elbow macaroni
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste
Optional: jalapeños or hot sauce
Instructions
-
Heat oil in a large pot. Brown ground beef, then drain excess fat.
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Add onion and garlic; cook until softened.
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Stir in tomato paste and spices; cook for 1–2 minutes.
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Pour in tomatoes, broth, and beans; bring to a simmer.
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Add macaroni and cook 10–12 minutes, stirring often.
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Reduce heat and stir in cheddar until melted.
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Season with salt, pepper, and optional heat.
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Serve hot with your favorite toppings.