Creamed Cabbage and Ground Beef Casserole – A Cozy Weeknight Classic
A cozy and creamy casserole made with tender cabbage, seasoned ground beef, and a savory cream sauce. Perfect for weeknights or make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6–8 servings 1x
Ingredients
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1 medium green cabbage, shredded
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1 lb ground beef (80/20 or 85/15)
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1 yellow onion, diced
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2 cloves garlic, minced
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3 tbsp butter
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3 tbsp all-purpose flour
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2 cups whole milk or half-and-half
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½ tsp salt
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½ tsp black pepper
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¼ tsp paprika
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Pinch of nutmeg or thyme (optional)
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1 cup shredded cheese (cheddar or Gruyère, optional)
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¼ cup breadcrumbs or crushed crackers (optional topping)
Instructions
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Steam or parboil cabbage until just tender. Drain well.
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Brown ground beef in a skillet; season with salt and pepper. Remove and set aside.
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In the same skillet, sauté onions and garlic in butter until soft.
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Add more butter, then stir in flour to form a roux. Cook 1–2 minutes.
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Gradually whisk in milk, cooking until thick. Stir in cheese and seasonings.
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In a greased 9×13 pan, layer half the cabbage, all the beef, then remaining cabbage. Pour sauce over.
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Top with breadcrumbs or extra cheese if desired.
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Bake at 375°F for 35–40 minutes, uncovering the last 10 minutes for browning.
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Let rest 10 minutes before serving.
Notes
Add rice or noodles to stretch it. Use plant-based swaps for a vegan version. Leftovers reheat beautifully.