A rich, creamy pasta dish made with juicy chicken, a three-cheese sauce, and pantry staples. Perfect for a comforting dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
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12 oz short pasta (penne, rotini, elbows)
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1 lb chicken breast or thighs, diced
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2 tbsp olive oil or butter
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3 tbsp butter
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½ cup diced onion
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2–3 garlic cloves, minced
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2 tbsp all-purpose flour
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1½ cups milk (or half-and-half)
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½ cup chicken broth
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1½ cups shredded cheddar
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1 cup shredded mozzarella
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¼ cup grated Parmesan
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Salt, pepper, paprika, Italian herbs to taste
Instructions
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Boil pasta until al dente. Drain and set aside.
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Cook seasoned chicken in oil until golden and cooked through. Set aside.
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In the same pan, sauté onion and garlic in butter. Stir in flour and cook for 1–2 minutes.
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Slowly add milk and broth, whisking until thickened.
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Add cheese and stir until melted and smooth.
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Return chicken and pasta to the pan and mix well.
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Optional: Transfer to a baking dish, top with cheese, and broil until golden.