A rich, creamy soup featuring tender chicken, fresh broccoli, and sharp cheddar in a velvety, flavorful broth. Perfect for cozy nights and family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons butter
1 pound boneless, skinless chicken breasts or thighs, diced
1 small yellow onion, chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
2 cups whole milk
1 cup heavy cream
4 cups broccoli florets, chopped
2 1/2 cups sharp cheddar cheese, shredded
1/4 teaspoon ground nutmeg
Salt and black pepper, to taste
Instructions
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In a large pot, melt 1 tablespoon of butter. Add chicken, season, and cook until browned. Remove and set aside.
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Add remaining butter. Cook onion until soft, then stir in garlic for 30 seconds.
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Stir in flour and cook, stirring constantly, for 2 minutes.
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Slowly whisk in broth, then add milk. Bring to a simmer.
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Add broccoli and cook for 8–10 minutes until tender.
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Return chicken to the pot and let it heat through.
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Lower heat and stir in cheese a little at a time.
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Stir in cream and nutmeg. Adjust seasoning and serve hot.