Creamy Garlic Chicken – A Comforting One-Pan Classic
Creamy Garlic Chicken is a one-skillet dinner featuring juicy seared chicken simmered in a rich garlic cream sauce. Perfect for cozy weeknights or impressive gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
-
4 boneless, skinless chicken breasts or thighs
-
2 tbsp olive oil
-
2 tbsp butter, divided
-
6–8 cloves garlic, minced
-
1 cup chicken broth (low sodium)
-
1 cup heavy cream
-
½ cup freshly grated Parmesan cheese
-
1 tsp Italian seasoning
-
Salt and pepper to taste
-
Fresh parsley (optional, for garnish)
Instructions
-
Pat chicken dry and season with salt, pepper, and Italian seasoning.
-
Heat oil and 1 tbsp butter in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
-
Reduce heat to medium. Melt remaining butter and sauté garlic for 1 minute until fragrant.
-
Deglaze pan with chicken broth, scraping up any browned bits. Simmer 2–3 minutes.
-
Add cream and Parmesan. Stir until melted and slightly thickened.
-
Return chicken to skillet. Simmer 3–4 minutes, spooning sauce over top.
-
Garnish with parsley and serve hot.
Notes
Add spinach, mushrooms, or sun-dried tomatoes for variation. Stores well for 3–4 days refrigerated. Reheat gently to maintain sauce texture.