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Creamy Garlic Chicken – A Rich and Comforting Skillet Dinner

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Tender chicken breasts simmered in a rich garlic cream sauce, perfect for a comforting skillet meal with big flavor.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 4 cloves garlic, minced

  • 1 tbsp olive oil

  • 2 tbsp butter (plus more if needed)

  • 1 cup heavy cream

  • ½ cup chicken broth (low sodium)

  • ½ cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Salt and black pepper, to taste

  • Optional: 1 tbsp lemon juice

  • Fresh parsley, for garnish

Instructions

  • Season chicken with salt, pepper, and Italian seasoning.

  • Heat oil and butter in a large skillet over medium-high heat.

  • Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

  • Lower heat to medium. Add garlic and sauté 30 seconds until fragrant.

  • Pour in broth, scraping up browned bits.

  • Stir in cream and Parmesan; simmer until smooth and slightly thickened.

  • Return chicken to pan and simmer 3–5 minutes.

  • Add lemon juice (if using) and garnish with parsley. Serve hot

Notes

  • Add mushrooms or spinach for variation.

  • Store leftovers for 3 days; reheat gently with broth.

  • Swap cream with dairy-free alternatives if needed.

Find it online: https://topdailydishlab.com/creamy-garlic-chicken-a-rich-and-comforting-skillet-dinner/