This creamy lemon Boursin chicken skillet features pan-seared chicken in a velvety garlic-herb and lemon sauce. Bright, rich, and done in just 30 minutes—perfect for an easy yet elevated meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless, skinless chicken breasts
1 tbsp olive oil or butter
Salt and pepper to taste
1/2 tsp garlic powder
2 garlic cloves, minced
1/2 cup low-sodium chicken broth
1 lemon, zested and juiced
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1/4 cup heavy cream
Fresh parsley or basil, chopped, for garnish
Instructions
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Season chicken with salt, pepper, and garlic powder.
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Heat oil in a skillet over medium-high. Sear chicken 5–6 minutes per side. Remove and cover.
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Lower heat. Add garlic and sauté for 30 seconds.
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Add broth, lemon juice, and zest. Simmer 2–3 minutes.
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Stir in Boursin until melted. Add cream and simmer until thickened.
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Return chicken to skillet. Cook 2–3 minutes more.
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Garnish with herbs and serve warm.