Golden chicken breasts baked in a creamy mushroom and Marsala wine sauce, made entirely in one skillet. A comforting and flavorful dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
2 tbsp butter
8 oz cremini mushrooms, sliced
2 shallots, finely chopped
3 garlic cloves, minced
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp fresh thyme
2 tbsp fresh parsley, chopped
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with salt, pepper, and paprika. Dredge in flour and shake off excess.
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Heat oil and 1 tbsp butter in an oven-safe skillet. Sear chicken 3–4 minutes per side until browned. Remove and set aside.
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Add remaining butter and mushrooms. Sauté until golden, about 8 minutes.
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Stir in garlic and shallots. Cook for 2–3 minutes.
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Pour in Marsala wine. Simmer and scrape the pan, cooking 3–4 minutes.
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Add chicken broth, cream, and thyme. Simmer until slightly thickened.
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Return chicken to pan. Spoon sauce over the top.
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Bake for 20–25 minutes until chicken is cooked through.
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Let rest 5 minutes. Top with parsley and serve.