Creamy Pesto Mozzarella Chicken Bake features tender chicken smothered in a rich sauce made from basil pesto, cream, and cheese, then baked to golden perfection with a melty mozzarella and Parmesan topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
3/4 cup basil pesto
1/2 cup heavy cream
3 oz cream cheese, softened
1 1/2 cups shredded mozzarella
1/4 cup grated Parmesan
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Optional: red pepper flakes, fresh basil for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with garlic powder, onion powder, salt, and pepper.
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Place chicken in a greased 9×13-inch baking dish.
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Mix pesto, cream cheese, and heavy cream until smooth.
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Pour sauce over the chicken.
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Sprinkle with mozzarella and Parmesan.
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Cover with foil and bake for 20 minutes.
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Uncover and bake for 15–20 more minutes until bubbly and chicken is cooked through.
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Broil for 2–3 minutes for a golden top, if desired.
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Let rest for 5 minutes before serving. Garnish with basil.