Crispy Chicken Breakfast Crunchwraps are loaded with scrambled eggs, crunchy hash browns, melted cheese, and crispy chicken, all folded into a tortilla and pan-toasted until golden and delicious.
Ingredients
4 large flour tortillas
4 cooked breaded chicken tenders
4 eggs
2 tablespoons milk
1 cup shredded cheese (cheddar or blend)
2 hash brown patties or 1½ cups shredded hash browns, cooked
4 tablespoons sour cream or your favorite sauce
1 tablespoon butter or oil
Salt and pepper to taste
Instructions
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Cook chicken tenders until crispy and set aside.
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Brown hash browns in a skillet; drain on paper towels.
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Scramble eggs with milk, salt, and pepper.
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Warm tortillas to make them flexible.
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Layer eggs, hash browns, chicken, cheese, and sour cream in center of tortilla.
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Fold edges in toward the center to seal the wrap.
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Heat butter or oil in a skillet. Place wrap seam-side down and toast until golden.
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Flip and toast the other side. Serve warm.