Juicy 30-Minute Chicken Pizza That Beats Takeout
A delicious homemade chicken pizza with a crispy crust and flavorful toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (8 slices) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil.
- Spread pizza sauce evenly over the dough.
- Sprinkle half the cheese over the sauce.
- Add shredded chicken, bell peppers, and onions.
- Top with remaining cheese and sprinkle oregano and garlic powder.
- Bake for 12-15 minutes until the crust is golden.
- Slice and serve hot.
Notes
- Use pre-cooked chicken for convenience.
- Adjust toppings based on preference.
- Let the dough rest for 10 minutes before rolling for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg
Find it online: https://topdailydishlab.com/easy-chicken-pizza-recipe/