A soft and airy pizza dough that bakes up with a fluffy center and golden edges — perfect for homemade pizza lovers who want that pizzeria-style crust at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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3½ cups bread flour
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2¼ tsp instant yeast
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1¼ cups warm water (105–110°F)
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2 tbsp olive oil
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1 tsp sugar
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1½ tsp salt
Instructions
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In a large bowl, mix flour, yeast, sugar, and salt.
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Add warm water and olive oil. Stir until a dough forms.
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Knead for 8–10 minutes by hand or 6–7 minutes in a mixer.
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Place dough in a greased bowl. Cover and let rise for 1½ to 2 hours.
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Punch down and divide as needed. Let rest for 30–45 minutes.
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Preheat oven to 475–500°F with a stone or steel.
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Shape, top, and bake for 10–12 minutes or until puffed and golden.