Golden-seared steak bites smothered in a creamy garlic sauce, served over fluffy mashed potatoes blended with butter and Parmesan. Rich, hearty, and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1 tbsp olive oil
2 tbsp butter, divided
4 garlic cloves, minced
3/4 cup heavy cream
Salt and black pepper, to taste
1 tbsp grated Parmesan (optional, for sauce)
Chopped parsley (optional)
Instructions
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Boil potatoes in salted water until tender, about 15 minutes. Drain and return to pot.
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Mash with butter, warm milk, and Parmesan until smooth. Season and keep warm.
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Heat oil and 1 tbsp butter in a skillet over medium-high. Season steak and sear in batches, 1–2 minutes per side. Set aside.
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Reduce heat, add remaining butter and garlic. Sauté 30 seconds.
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Stir in cream, simmer 2–3 minutes. Scrape the pan to release browned bits.
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Return steak and juices to pan. Coat in sauce, simmer 1–2 minutes.
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Serve steak and sauce over mashed potatoes. Garnish with parsley if desired.