These garlic chicken wraps are stuffed with a creamy, cheesy filling and pan-fried until golden and crisp — the perfect combination of texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 cups cooked, shredded chicken
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3 cloves garlic, minced
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1 cup shredded mozzarella
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1 cup shredded sharp cheddar
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2 tablespoons cream cheese or mayo
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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Salt and pepper to taste
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4 large flour tortillas (10-inch)
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Butter or oil for cooking
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Fresh herbs (optional) for garnish
Instructions
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Cook or shred chicken if not already prepared.
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Sauté garlic in butter or oil for about 30 seconds until fragrant.
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Combine chicken, cheeses, garlic, seasoning, and binder in a large bowl.
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Warm tortillas and fill with about 1/2 cup of the mixture.
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Roll tightly and cook in a skillet until browned and crispy on both sides.
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Rest for a minute before slicing. Serve warm.