This cozy, restorative chicken noodle soup is made in one pot with simple, wholesome ingredients like tender chicken, egg noodles, garlic, ginger, and fresh herbs. It’s the ultimate feel-better soup — warm, soothing, and ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken breasts or thighs
1 tablespoon olive oil or butter
1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
8 cups chicken broth
1½ cups wide egg noodles
1 tablespoon fresh lemon juice
2 teaspoons fresh thyme (or ½ tsp dried)
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Instructions
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Heat oil in a large pot. Sauté onion, carrots, and celery until soft (6–7 min).
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Add garlic and ginger. Cook 1–2 minutes.
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Add chicken, broth, thyme, and salt. Bring to a boil.
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Reduce heat and simmer 20–25 min. Remove chicken, shred, and return to pot.
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Stir in noodles and cook 8–10 minutes until tender.
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Add lemon juice and parsley. Season to taste.
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Serve hot with optional garnish.
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