A rich, creamy chicken casserole finished with a golden, buttery cracker topping. Quick to prep and endlessly comforting—perfect for dinner or sharing with others.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3–4 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ sleeves Ritz crackers, crushed (about 40 crackers)
6 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Instructions
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Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
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In a large bowl, mix chicken, sour cream, soup, and spices.
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Spread the mixture evenly in the prepared dish.
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Combine crushed crackers with melted butter.
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Evenly sprinkle the topping over the chicken mixture.
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Bake uncovered for 30–35 minutes until bubbly and golden brown.
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Let cool for 5–10 minutes before serving.