Savory breakfast sliders filled with crispy chicken, fluffy scrambled eggs, melted cheese, and buttery biscuits. Great for make-ahead meals, brunch, or weekday mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless chicken breasts or thighs
1/2 cup flour or breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp oil
6 eggs
2 tbsp milk or cream
2 tbsp butter, divided
6 large biscuits
6 slices cheese (cheddar, American, or pepper jack)
Instructions
-
Season and lightly bread chicken. Cook in oil over medium heat until golden and cooked through.
-
Bake biscuits at 375°F and slice in half once slightly cooled.
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Whisk eggs with milk and seasonings. Scramble gently in butter until soft and fluffy.
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Layer chicken, eggs, and cheese on biscuit bottoms. Add tops to complete the slider.
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Warm in oven to melt cheese, if desired.
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Brush biscuit tops with melted butter before serving.