Tender chicken drumsticks roasted with a rich garlic, honey, and butter glaze. A simple, satisfying dish packed with sweet and savory flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 chicken drumsticks
1/3 cup honey
1/4 cup unsalted butter
4 garlic cloves, minced
2 tablespoons soy sauce
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions
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Preheat oven to 400°F (200°C). Line a baking dish with foil or lightly oil it.
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Pat drumsticks dry and arrange them in the dish.
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Season with salt, pepper, and paprika.
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In a saucepan, melt butter and sauté garlic until fragrant.
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Stir in honey and soy sauce. Simmer for 2–3 minutes.
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Pour the glaze over the chicken and turn to coat evenly.
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Bake for 35–45 minutes, basting halfway through.
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Optional: Broil for 2–3 minutes for extra caramelization.
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Let rest for 5 minutes before serving.