Tender beef coated in a sticky honey garlic sauce and served over rice with vegetables. A fast, flavorful bowl perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb flank steak or sirloin, thinly sliced
Salt and pepper, to taste
1 tbsp neutral oil
1/4 cup honey
1/4 cup soy sauce, low sodium
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp rice vinegar
1 tbsp cornstarch mixed with 2 tbsp cold water
2 cups cooked rice
Optional vegetables such as broccoli or bell peppers
Optional green onions and sesame seeds
Instructions
-
Slice beef thinly against the grain and season lightly.
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Cook rice according to package instructions.
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Whisk honey, soy sauce, garlic, ginger, vinegar, and cornstarch slurry.
-
Heat oil in a skillet over high heat and sear beef in batches for 1–2 minutes per side. Remove.
-
Reduce heat, add sauce to pan, and cook until thickened.
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Return beef to pan and toss to coat.
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Serve over rice with vegetables and garnish if desired.