Crispy oven-roasted potato wedges stuffed with savory honey garlic chicken, perfect for snacking, sharing, or turning into a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3 large russet potatoes
2 cups shredded cooked chicken
4 cloves garlic, minced
⅓ cup honey
¼ cup soy sauce
2 tbsp butter
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
Optional: shredded cheese, fresh parsley
Instructions
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Preheat oven to 425°F.
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Cut potatoes into wedges. Toss with oil, salt, pepper, paprika, and garlic powder.
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Arrange on baking sheet and roast for 35–40 minutes, flipping halfway.
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In saucepan, melt butter and sauté garlic until fragrant.
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Add honey and soy sauce. Simmer 3–5 minutes until slightly thickened.
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Stir in shredded chicken and coat evenly. Simmer 1–2 minutes more.
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Scoop a shallow cavity into each potato wedge.
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Fill each wedge with chicken mixture. Add cheese if desired.
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Return to oven for 5–7 minutes until cheese melts.
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Garnish with parsley and serve hot.