Crispy chicken cutlets coated in crushed pretzels and finished with a drizzle of hot honey. Salty, sweet, and just the right amount of heat in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 thin chicken cutlets
1 cup crushed pretzels
1/2 cup all-purpose flour
2 eggs
1 tsp garlic powder
1/2 tsp onion powder
1 tsp smoked paprika
Salt and pepper, to taste
1/4 cup honey
1/4 tsp red pepper flakes or a few dashes of hot sauce
Cooking spray or oil, for baking or frying
Instructions
-
Slice and pound chicken cutlets to even thickness.
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Set up bowls with seasoned flour, beaten eggs, and crushed pretzels.
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Dredge each cutlet in flour, then egg, then press into pretzel coating.
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Bake at 425°F for 18–22 minutes or pan-fry for 3–4 minutes per side.
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Heat honey with red pepper flakes or hot sauce until warm.
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Drizzle over cutlets and serve immediately.