This tater tot casserole is the ultimate comfort food—layers of seasoned ground beef, creamy sauce, vegetables, melted cheese, and crispy tater tots baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 small yellow onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
2 cups frozen mixed vegetables
1½ cups shredded cheddar cheese
1 (28–32 oz) bag frozen tater tots
Salt and pepper to taste
Nonstick cooking spray
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Brown ground beef in a skillet over medium heat. Drain excess fat.
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Add onion and garlic. Cook 3–4 minutes until soft.
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Stir in soup and frozen vegetables. Cook 3–5 minutes.
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Season to taste with salt and pepper.
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Spread mixture in the baking dish. Top with shredded cheese.
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Arrange frozen tater tots evenly over the top.
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Bake uncovered for 40–45 minutes until golden and bubbly.
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Rest 5–10 minutes before serving.