Fluffy pancakes coated in crispy cinnamon sugar, inspired by classic Spanish churros. Serve with rich chocolate sauce or dulce de leche for an unforgettable breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
1½ cups all-purpose flour
-
2 tsp baking powder
-
½ tsp baking soda
-
¼ tsp salt
-
2 tbsp granulated sugar
-
1¼ cups milk
-
1 large egg
-
3 tbsp melted butter (plus more for cooking & brushing)
-
1½ tsp vanilla extract
For the cinnamon sugar coating:
-
½ cup granulated sugar
-
2 tsp ground cinnamon
Optional for serving:
-
Chocolate sauce, dulce de leche, whipped cream, berries
Instructions
-
Mix cinnamon sugar in a shallow bowl and set aside.
-
In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
-
In another bowl, whisk milk, egg, butter, and vanilla.
-
Combine wet and dry ingredients until just mixed.
-
Heat a skillet with butter. Pour ¼ cup batter per pancake and cook until golden on both sides.
-
Brush warm pancakes with melted butter and coat both sides with cinnamon sugar.
-
Serve stacked with chocolate sauce or dulce de leche.