A creamy, hearty Southern-style casserole made with shredded chicken, spaghetti, melty cheese, and a gentle kick of spice. Perfect for family meals, gatherings, or make-ahead dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
12 oz spaghetti
3 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) diced tomatoes with green chilies
1 1/2 cups cubed melting cheese
1 cup shredded cheddar cheese
1 small onion, diced
1 small green bell pepper, diced
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional)
1/2 tsp smoked paprika
1 tbsp butter or oil
1 cup crushed crackers or fried onions (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Cook spaghetti until al dente; drain.
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Sauté onion and bell pepper in butter or oil until soft.
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In a large bowl, mix chicken, vegetables, soup, tomatoes with chilies, cheese, and seasonings.
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Stir in spaghetti until evenly coated.
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Transfer to a greased 9×13-inch baking dish.
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Top with cheddar cheese and optional topping.
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Bake uncovered for 30–35 minutes until bubbly.
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Rest 10 minutes before serving.