Juicy 150g Chees Burger Recipe That Melts Hearts
A classic cheeseburger with juicy beef patty, melted cheese, and fresh toppings.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 cheeseburger 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 beef patty (150g)
- 1 hamburger bun
- 1 slice of cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- 2 lettuce leaves
- 2 tomato slices
- 1 tbsp mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Season the beef patty with salt and pepper.
- Cook the patty on a grill or pan for 4 minutes per side.
- Add the cheese slice on top of the patty and let it melt.
- Toast the hamburger bun lightly.
- Spread mayonnaise on the bottom bun.
- Layer lettuce and tomato slices.
- Place the cooked patty with melted cheese on top.
- Add ketchup and mustard.
- Cover with the top bun and serve.
Notes
- Use fresh ingredients for best taste.
- Adjust cooking time for preferred doneness.
- Customize toppings as desired.
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://topdailydishlab.com/juicy-chees-burger-recipe/