Juicy Cheeseburger Recipe Ready in Just 20 Minutes
A classic cheeseburger with juicy beef, melted cheese, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 cheeseburger 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 beef patty (150g)
- 1 hamburger bun
- 1 slice cheddar cheese
- 2 lettuce leaves
- 2 tomato slices
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1/4 onion, sliced
- 1 pickle slice
- Salt and pepper to taste
Instructions
- Preheat your grill or pan to medium-high heat.
- Season the beef patty with salt and pepper.
- Cook the patty for 3-4 minutes per side.
- Place the cheese slice on the patty in the last minute of cooking.
- Toast the bun lightly on the grill.
- Spread mayonnaise, ketchup, and mustard on the bun.
- Layer lettuce, tomato, onion, and pickle on the bottom bun.
- Place the cooked patty with cheese on top.
- Cover with the top bun and serve.
Notes
- Use fresh ingredients for the best flavor.
- Adjust cooking time based on patty thickness.
- Customize toppings to your preference.
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg