25-Minute Korean Ground Beef Bowl That Will Blow Your Mind
A quick and flavorful Korean-inspired beef bowl with ground beef, garlic, ginger, and a sweet-savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add garlic and ginger, cook for 1 minute.
- Stir in brown sugar, soy sauce, sesame oil, and red pepper flakes.
- Simmer for 5 minutes until the sauce thickens.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
- Use lean ground beef for less grease.
- Adjust red pepper flakes for desired spice level.
- Pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://topdailydishlab.com/korean-ground-beef-bowl-recipe/