A hearty, one-skillet Tex-Mex meal made with seasoned ground beef, queso, rice, melty cheese, and crunchy tortilla chips. Comfort food that’s easy and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 cup queso blanco dip
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10 oz) can fire-roasted diced tomatoes with green chilies
2 cups cooked white rice
1 packet taco seasoning
1 cup crushed tortilla chips
2 green onions, chopped
2 tbsp chopped cilantro
Sour cream or Greek yogurt, for serving (optional)
Instructions
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Preheat oven to 375°F.
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In a large oven-safe skillet, cook beef until browned. Drain excess fat.
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Stir in taco seasoning and tomatoes. Simmer 2–3 minutes.
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Add rice and queso. Stir to combine and heat through.
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Mix in half the shredded cheese.
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Smooth the top and add remaining cheese and crushed chips.
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Bake uncovered for 15–18 minutes, until bubbly and golden.
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Top with green onions and cilantro. Serve with sour cream or yogurt if desired.