An easy, all-in-one meal featuring roasted chicken and potatoes seasoned with ranch, topped with melted cheese, bacon, and green onions. Great for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 lbs russet potatoes, diced
1.5 lbs boneless, skinless chicken breasts, cubed
2 tbsp olive oil
1 packet ranch seasoning
1 tsp garlic powder
½ tsp paprika
1½ cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, thinly sliced
Optional: sour cream or ranch dressing for topping
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss chicken and potatoes with olive oil, ranch seasoning, garlic powder, and paprika.
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Spread mixture in a greased 9×13-inch baking dish in a single layer.
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Bake uncovered for 25–30 minutes, stirring once halfway through.
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Once cooked, top with cheese and bacon, then bake for another 5–7 minutes.
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Garnish with green onions and serve with optional sour cream or ranch.